(Foreground) Steamed dragon tiger garoupa with golden cream sauce and salmon yee sang (background) for a roaring start to the Lunar New Year.
HAVE a ‘yat yat fatt fatt’ (everyday prosper) celebration at Penang Golf Club’s Sakurajima in Bukit Jambul this Chinese New Year!
The kitchen team has created four prosperity nine-course menus priced from RM668++ to RM1,188++ per table of 10 persons to satiate your merry feasting.
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