The men behind the dishes are Leong (left) and Lee. — Photos: KAMARUL ARIFFIN/The Star
EVER tasted yee sang with strawberry sauce or seen a rack of lamb in a Chinese New Year menu?
Well, families looking for something out of the norm for their reunion dinner on Chinese New Year eve can give Wan Chun Ting in Sofitel, Kuala Lumpur, a try.
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