Kok has been with the restaurant for close to 20 years. His Chinese New Year menu focuses on traditional ingredients with light and fresh flavours. — Photos: DARRAN TAN/The Star
FOR Dynasty Restaurant’s executive sous chef Kok Chee Kin, it has been “challenging yet easy” creating a new festive menu since the restaurant at Renaissance Kuala Lumpur Hotel became a pork-free eatery early last year.
“Having been with Renaissance Kuala Lumpur Hotel for close to 20 years, I needed time to adjust to a new menu.
