Lai (third from right), Ho (second from right) and hotel sales and marketing director Hendry Tan (third from left) introducing an array of sumptuous authentic Cantonese-style dishes to be served from Feb 1 to March 2 at the restaurant.
THIS Chinese New Year, those who love a good hearty feast of authentic Cantonese-style dishes should visit Yuk Sou Hin Chinese restaurant in Weil Hotel, Ipoh.
In celebration of the Year of the Dog, the restaurant is dishing out a range of festive favourites to make family reunions more special.
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