The ‘treasure bags‘ of assorted mushroom dumpling is sweet and pair well with the broccoli in pumpkin sauce.
NINE is an auspicious number for the Chinese and going by this, nine-course menus are the flavour of the season at Kim Ma Restaurant.
The Chinese restaurant at Palace of the Golden Horses is ushering in the Lunar New Year with three different menus specially prepared by Chinese chef Chris Lim and his team featuring a delectable culinary experience.
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