FOR a Kelantanese living away from home, nasi kerabu is comfort food that many long for but find difficult to locate in the city.
The vivid colours and medley of aromatic herbs used in nasi kerabu and nasi kukus at the Cikgu Jani Nasi Kukus and Nasi Kerabu stall in Taman Sri Serdang, Selangor, however, has appealed to the taste buds of its patrons since it started operations in September 2012.
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