Korean barbecue features pork belly seasoned in eight different marinades

San deodeok gui (grilled lanceolata root) is spicy and chewy, and can be enjoyed raw or cooked.

THE South Korean wave, from music and movies, arts and culture to cosmetic products, have appealed to many Malaysians over the recent years.

But above all of these, Korean food, especially its barbecue, has been around for decades and what sizzles on the grill is simply amazing.