(Top) French Rum Baba is sponge cake soaked in rum syrup, topped with Chantilly cream served with pistachio sponge, raspberries and raspberry gel.
Fancy indulging in contemporary French cuisine for brunch with free flow of champagne, wine and cocktails?
Lafite at Shangri-La Hotel, Kuala Lumpur, is debuting its Beats and Brunch, featuring entrees, mains, desserts and a la minute delights paired with live DJ music and alcoholic beverages.
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