Big beefy ribs to please meat lovers

The Stout Beef Ribs Platter comprises rich meat, golden curly fried potatoes and tangy purple cabbage.

THERE are times when nothing except a hearty plate of meat will satisfy us carnivores. In that case, look no further than The Deck Gastro Bar at Weil Hotel in Ipoh.

On the menu is the Stout Beef Ribs Platter, an offering large enough for two to three meat lovers.