Dishing out satisfying eats late into the night

(Left) Crabs in salted egg sauce. (Right) The crispy honey barbecued chicken wings is a crowd favourite.

TO SATISFY after-party cravings of salted egg crabs and crispy honey barbecued chicken wings, try Wong Ah Wah Restaurant in Jalan Alor, Kuala Lumpur.

The popular eatery dates back to 1973. When asked how it grew from a single stall selling barbecued chicken wings to a five-shoplot operation, its founder Wong Mew Chan simply summed up the restaurant’s success with two words – hard work.