Joo Hoo Char (left) and Kari Ayam Kapitan (right) are among the signature dishes in Copthorne’s Nyonya Buffet Dinner.
COME and experience one of South-East Asia’s finest culinary offerings, the Baba-Nyonya or Peranakan cuisine, at Copthorne Orchid Hotel Penang’s Terrace Bay Restaurant.
A staple of the hotel since May 2011, its Nyonya Buffet Dinner promotion is popular due to its distinct and indulgent flavours.
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