Kum Kei’s mouth-watering offerings include the (clockwise from top) Wan Tan Soup, Seafood Fried Hor Fun with Egg Gravy, Blanched Beansprouts with Salted Fish, the Full Combo Platter and Dry Plain Noodles.
CANTONESE roast meats, typical of what is served in Hong Kong and southern China, entice many to Kum Kei restaurant in Bayan Lepas, Penang.
Be it chicken, duck or pork, they are great for office and factory workers seeking a quick meal, or nearby residents who are after something simple and delicious.
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