Chefs bring out their family recipes

Roasted Whole Lamb with the finest herbs and spices with Special Briyani Rice.

THE best time to savour Malay food is during the fasting month and Hari Raya Aidilfitri as chefs and cooks dig out their personal recipes to make traditional dishes abundant with local herbs and spices.

Although the choice is plenteous during Ramadan, finding a restaurant serving local food that appeals to the palate is on every diner’s mind.