Zakiah dishing out ‘ikan goreng cili‘ at Riah Garden, Damansara Kim Food Court in Petaling Jaya.
STALL owner Zakiah Salleh, 75, believes that the texture of rice is just as important as the dishes that go with it.
“Even a simple thing like cooking rice makes all the difference if you want to have a wholesome nasi campur,” she said.
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