The Nasi Lemak Ayam Berempah at Poppo Kanteen.
STAYING true to the ingredients is a formula that works for the people behind Poppo Kanteen.
By choosing fresh ingredients such as freshly squeezed santan over pre-packed coconut milk, blending dried chillies for chilli paste and refraining from using canned food has been worth the while with customers coming back for more.
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