Spicy Chicken Wingies Crispy Tuhau. (April 03) NORMIMIE DIUN/The Star(picture goes with story slug kksfood030417 for metsarawak)
KOTA KINABALU: Being a Sabahan, especially a native, one would definitely crave for food infused with traditional flavours.
Anything they eat, they would love to have them with side dishes such as the jeruk bambangan (a type of fruit best eaten after picked with salt and chilli), hinava, tuhau (wild-ginger) and bosou (fermented rice with fish or pork).
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