Taking a break from roast lamb


Sourced from deer herds in Australia, roast venison with its less fatty texture and slightly gamey taste makes for a nice change from the usual roast lamb dishes served at Ramadan buffets. ― Photos: ART CHEN/The Star

FOR this year’s Ramadan, the Dorsett Putrajaya’s Citra Rasa Restaurant led by its award-winning chef Shamsul Rizal Johari is offering more than 500 different main dishes.

Presenting a good mix of traditional Malay food ranging from staples like daging dendeng, pajeri kedondong and clam rendang, the mains will also include a variety of other cuisines.

Limited time offer:
Just RM5 per month.

Monthly Plan

RM13.90/month
RM5/month

Billed as RM5/month for the 1st 6 months then RM13.90 thereafters.

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

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