Kataifi Baklava (bottom) with Zerde Rose Water (top left) and Firin Sutlac are at the dessert station.
STANDING in queue at the grill station and discovering an unforgettable surprise among savoury offerings can influence the way you look at Turkish food.
The sweet Turkish pide, nestled among a few savoury pastries, has the ability to woo the unsuspecting diner in just one bite.
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