Din Tai Fung kitchen staff busy preparing steamed xiao loong pau. (Right) The Chinese New Year set menus at Din Tai Fung include a combination of different xiao loong pau, from pork to seafood fillings. — Photos: LOW BOON TAT/The Star
OVER the years, Din Tai Fung has amassed a loyal following of diners for its steamed xiao loong pau. For Chinese New Year, the Taiwanese chain is presenting set menus featuring its must-have dishes including xiao loong pau.
Having tried three variations of its xiao loong pau – crab roe and pork, truffle and pork as well as steamed fish dumpling – it was easy to form a liking for these little tasty morsels.
