The Wok-fried Tiger Prawns with Chef
MAKE a toast for a prosperous year ahead at Tai Zi Heen, home to a selection of menus filled with ingredients deemed auspicious.
Inviting guests to indulge in a memorable reunion feast, the restaurant’s executive sous chef Simon Sia said three nine-course set menus – Heavenly Treasure, Golden Fortune and Stellar Prosperity – were being served.
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