Restaurant serves up dishes with a sense of nostalgia

Thick soup of blended spinach and birds’ nest with shredded white tofu. — Photos: Darran Tan/The Star

PERHAPS there’s nothing grand about soup, fried rice or milk pudding. But on days when the palate yearns for comfort, we turn to them.

This may explain why Fried Glutinous Rice and Beancurd with Mustard Greens Stew are among the first items that come to mind when one dines at the Great Southern Restaurant in Pavilion Kuala Lumpur.