Modern touch to traditional dish

Prawns cooked in butter sauce with chilli, garlic and curry leaves give the ordinary hopper a new depth of flavour.

HOPPERS, or better known as Indian appam by the locals, is a sweet dish loved by many for breakfast and tea.

The fluffy fermented centre with crisp edges is usually served with sweetened coconut milk on the side to dip – the way people of Tamil origin enjoy this traditional dish.