At Sri Kumbang Jati, the action starts from 9am when a variety of dishes is brought out. The most popular draw is the rendang.
MINANGKABAU folk migrated to Malaysia from Indonesia in the 15th century bringing along their food which caught on quickly.
Their fare is known for utilising every single part of the buffalo for cooking.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
