Kuan goes down the deconstruction/nouvelle cuisine route with this year‘s presentation of the traditional Christmas dinner, with visually interesting, yet filling dishes. — Photos: RICKY LAI/The Star
SOMETIMES, deconstructing a traditional festive meal may be the best way to go about infusing something new and celebrating Christmas.
Tanzini’s kitchen appears to have gone down that route with its menu for this festive season, thanks to chef David Kuan’s creativity.
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