Dinner features wines from region known for Pinot Noir and Chardonnay

Slow cooked Chicken Ballotine, Foie Gras, Fig Chutney, Walnut Crumbles paired with Yarra Valley Single Vineyard Section A5 Chardonnay 2015.

PALE and slightly dry, the Yarra Valley Single Vineyard Section A5 Chardonnay 2015 is pleasant with floral and citrus notes, offering good natural acidity in each sip.

Describing Australia’s Yarra Valley, De Bortoli Yarra Valley chief winemaker and manager Steve Webber said it was one of the most exciting regions known for Pinot Noir and Chardonnay.