Roast duck that takes 30 hours to prepare

Chen slicing the duck, which is known as the worlds leading lean-type duck that provides tender and high-quality meat.

ONE can only expect the best from Grand Imperial Restaurant’s Beijing-style London roast duck after knowing the lengthy process and detailed preparation involved.

Restaurant chef Chen Zhi Gang, 37, who specialises only in roast duck, said the custom-made oven was modified so that the duck could be roasted evenly.