The 5-Spice Steamed Cod Fish has a distinct east Asian touch. (June 29, 2016)
Its repertoire of dishes fuses various aromatics that the island was once a trading hub for, with the diverse influences that make it a global melting pot today.
The creative spark behind it is junior sous chef Mohd Hafeez Abdul Halim, who oversees the casual fine dining outlet located on Level 2 next to the swimming pool.
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