Pisang goreng (banana fritters) with salted caramel sauce offers a sweet-savoury dimension to this traditional snack.
WITH more than 100 dishes on a seven-day rotating menu, Dorsett Kuala Lumpur’s Ramadan buffet has something for everyone this fasting month.
Chef Badrol Hisham Mohd Ali’s team has whipped up some memorable signatures for guests to savour while breaking fast at the hotel’s newly renovated Alamanda Room on the second floor.
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