Tan also makes fragrant and tasty nasi lemak.
HER day starts as early as 3am, when 66-year-old Tan Siew Kuan cooks and prepares for business at a small stall in Medan Selera Rumah Atap in Persiaran Raja Muda Musa, Klang.
Situated on the right as you enter the food court, Tan’s stall can be identified by the words “Economic Mee” and “Nasi Lemak” written on a white board.
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