Zairul holding up a plate of Gulai Tempoyak Ikan Patin.
PACIFIC Regency’s Soi 23 is an ideal place to break fast at with a spectacular view of Kuala Lumpur from the restaurant.
But that is just a bonus compared to the array of dishes prepared by sous chef Zairul Effendi and his brigade, with more than 100 main items rotated each day of the week.
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