Diners choosing from an array of fresh seafood at one of the many stalls set up around the buffet area.
LIVING in the city makes you crave for all those kampung delights you can only get when you return home for Hari Raya.
Imagine savouring Ikan Patin Masak Lemak Tempoyak Asam Belimbing (river fish braised in turmeric fermented durian coconut cream) and Lepat Ikan Kukus Daun Kunyit (Malay-style fish terrine wrapped in turmeric leaves) over a bowl of steaming rice for dinner.
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