Scrumptious fried dumplings ready to be dipped into a bowl of sauce.
JINGGO Dakgalbi at Elit Avenue in Bayan Baru, Penang, has been delighting diners with its varied selection of dakgalbi, a popular Korean stir-fried chicken dish in a gochujang (chilli pepper paste) sauce.
This dish is generally made by stir-frying marinated diced chicken, sliced cabbage, sweet potato, carrot, scallion, onion and tteok (rice cake) with the sweet and spicy sauce on a hot plate (built-in grill) right at the table.
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