1 Imperial Broccoli with Pacific Clams and Sea Moss2 Lexis Hibiscus Port Dickson chef Low Keng Meng has crafted a menu of Malaysian and International favourites for the hotel’s Chinese New Year Buffet Dinner from Feb 5 to 9.3 Prosperous Steamed Fish4 Double Happiness Herbal Chicken5 Golden Deep-fried Prawns6 Grilled percik-style lamb leg is also on the menu this CNY at Lexis Hibiscus PD.— Photos: Uu Ban
IT’S that time again when Chinese restaurants dish up delicacies that represent prosperity, happiness and longevity.
But while it’s nice to get into the spirit of the season and chomp one’s way through prosperous-sounding dishes such as Double Happiness and Abundance Year after Year, variety is still very much the spice of life.
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