From left: Sakae Sushi marketing general manager Yew June, sous Chef Hong Yim Tuck and head chef Eric Tan Swee Peng getting ready to toss the Fortune Salmon Yee Sang.— Photos: FAIHAN GHANI/The Star
SUSHI fans can now indulge in Japanese-inspired yee sang and special dishes this Chinese New Year at Sakae Sushi.
Known as the Fortune Salmon Yee Sang, the Chinese New Year staple is masterfully prepared using luscious thick slices of salmon sashimi, seasoned jellyfish, mekabu seaweed and seasoned scallop to give an explosion of flavour and textures.
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