Han Pi Yuen chefs Lee Siew Hong (centre), Sam Kong (left) and Chong Chin Kee have prepared reunion dinner menus consisting of traditional favourites.
WHETHER it is a simple meal or an extravagant banquet, reunion dinners are a must during Chinese New Year.
It is on this occasion, traditionally held on the eve of the lunar new year, that families reunite and gather over a shared meal and festivities.
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