A selection of Czech desserts at Vogue Cafe.
A CHANCE to savour Czech cuisine is out of the common here in Kuala Lumpur but the Embassy of the Czech Republic has made it possible by flying in chef Jan Michalek from Prague.
The 55-year-old executive chef of Ski Resort Janske Lazne Pec Pod Sn zkou speaks some English, though not a lot, but he can talk at length about Czech food pausing in between words, when explaining about ingredients required for his dishes.
