Tatsu Japanese Cuisine at InterContinental Kuala Lumpur reveals an authentic traditional dining experience with the autumn delights of Pacific saury and matsutake mushroom.
HYOTAN JAPANESE RESTAURANT, No 63, Jalan SS15/5A, Subang Jaya. (Tel: 03-5636 0326). Business hours: Noon-2.30pm, 6pm-10pm, daily. Pork free. The restaurant is one of the few in Subang Jaya which can truly claim to provide diners with an authentic Japanese experience. It is run by the Watanabe family and family head Shuzo himself leads the kitchen.
THE GASTRO PROJECT. Jalan 17/56, Section 17, PJ. (Tel: 03-7931 6465) Business hours: 11am-11pm (Tuesday-Sunday). Closed on Monday. Noon-midnight (Monday to Friday) and 10am-1am (weekends). Pork free. This modern chic restaurant is a neighbourhood place which prides itself as contemporary dining venue. There are soups, salads, pies, pizza and mains to indulge in.
Limited time offer:
Just RM5 per month.
