The Tim Ho Wan outlet in 1 Utama Shopping Centre has a lot to live up to as an offshoot of the Michelin Starred restaurant in Hong Kong. With its comfortable simplistic decor creating a relaxed, unassuming atmosphere, much like its minimalist menu with only 25 dishes, including desserts as it focuses on providing quality. Pictured is the restaurants head chef Tang Kam Lit directly from Hong Kong.
FAMED for being the only Michelin-starred restaurant serving dim sum in Hong Kong, Tim Ho Wan’s Malaysian branches have a lot to live up to.
Much like the seasonal changes at fine dining restaurants, the menus at both Tim Ho Wan outlets in Malaysia are refreshed every two months.
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