Big and small: One of Enorme’s partners, Wong Jun Ken, showing an extra-small Carbonara pizza and the much larger Enorme pizza.
ALTHOUGH Italian restaurants are aplenty in the Klang Valley, many do not serve pork, a situation newly-opened Enorme is looking to remedy with its offerings.
Situated at the new Centrestage development in Petaling Jaya’s Section 13, Enorme has been in operations since its soft launch in December last year with its kitchen headed by chef William Teh.
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