(Far left) Daimler concentrating hard as he pours a pint of Heineken draught beer while Chong judges his technique and skills.Essaadi (left) and Daimler at the prize-giving ceremony after the contest finals.
POURING a perfect pint of Heineken draught beer involves the brand’s five-step ritual: the rinse, pour, skim, check and the serve.
The process may seem easy to the naked eye but for bartenders around the world, it takes a lot of practice, concentration and skill.
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