(From left) Law, G Hotel general manager Michael Hanratty, Equatorial Hotel general manager Andreas Knussi, Penang Global Tourism chief executive officer Ooi Chok Yan, Gurney Plaza centre manager Peter Chan and Wong opening round two of the Penang International Food Festival themed ‘Enjoy the Present’ at Gurney Plaza.
THOSE up for round two of Penang’s unique gastronomic delights can find them at the Penang International Food Festival (PIFF) event themed ‘Enjoy the Present’ in Jalan Kelawei tomorrow.
State Tourism Development Committee chairman Danny Law said the first event dubbed ‘Savour the Past’ held last week had featured the best hawker fares at the heritage enclave, which attracted an estimated 100,000 people.
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