(From left) Denaro, Choong, Lamberger and Mohd Shaik Ibrahim proudly showing off their Worldchefs Global Master Chef certifications. The four are also the first in Asia to receive the title awarded by the World Association of Chefs‘ Societies.
IT WAS her passion for learning and self-improvement that prompted Choong Siew Lee to take up the National Global Master Chef Certification.
The chef and lecturer at Berjaya University College of Hospitality (Berjaya UCH) recalled the sacrifice she and her classmates had to make for the programme.
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