Redesigned to suit Malay cooking

Liew (left) and Fazley with bottles of the relaunched Mahsuri sauces as well as four of the eight dishes that Fazley cooked using the sauces.

COOKING at home can now be more fun with the new Mahsuri brand sauces, modified to complement local tastes.

With their improved recipe and packaging, Mahsuri targets to penetrate the Malaysian market as the sauces are made in Malaysia and manufactured at the halal-certified Lee Kum Kee plant in Shah Alam, which also serves as the regional halal hub for the South-East Asia region.