Norsyahrizam (centre) supervising his students in setting a table while Mohd Khairulfazi (in chef’s hat) looks on at the campus in Kulai.
KULAI: With no prior culinary experience at all, a 33-year-old lecturer took a gamble by participating in an international cooking competition in Thailand and managed to take home a bronze medal.
Norsyahrizam Norazami, who teaches food serving and etiquette at Kolej YPJ here, won the prize in last year’s Thailand International Culinary Cups pasta category for his handmade dragon fruit pasta.
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