Blending Thai and Japanese for some fun dining

(From left) Rotol Group founder and group managing director Datuk Garry Chua, Damrong, Top Glove Corporation Bhd executive chairman and founder Tan Sri Dr Lim Wee Chai, Japanese rock star Gackt, Caleen Chua, Datin Jennifer Hon and Datin Isabell Chua tossing a giant bowl of Thai glass noodles to mark the official opening of Sanoooks first restaurant. — Photos: IBRAHIM MOHTAR/The Star

TOUTED as the first of its kind in Malaysia, Sanoook is a new restaurant that combines two popular international cuisines – Thai and Japanese – into its menu.

The brand under the Rotol Group held a celebration to mark the opening of its first restaurant in Sunway Pyramid Hotel West.