Hanratty serving lunch to the young ones at the Children’s Protection Society centre in George Town before the start of the mini food competition.
KIDS at the Children’s Protection Societycentre in Penang had a fun time taking part in a mini-food competition organised by staff members of two hotels which came visiting.
They were first shown how to make egg mayo sandwiches and potato salad byG Hotel Gurney executive sous chef Ketut Gede Dodi before making some of their own during the competition.
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