Prof Dr Ahmad Fauzi (left) launching the Scholar’s Coffee at UTM Skudai campus.
JOHOR BARU: Coffee lovers can now get a taste of the newly-launched coffee product by the Institut of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM) here.
UTM Research and Innovation deputy vice-chancellor Prof Dr Ahmad Fauzi Ismail said the coffee called Scholar’s Coffee was a blend of Arabica and Robusta grind.
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