Hong Kong celebrity chef, TV personality and food critic Hugo Leung (right) posing for a photo with a live lobster after his dinner at Unique Seafood PJ23 in Petaling Jaya. With him are Unique Seafood Sdn Bhd managing director Datuk Wong Keong Fook (centre) and Wongs wife Datin Kok Yoke Sim.
THE ONE dish that has eluded Hong Kong-based celebrity chef Hugo Leung Man-To, despite having visited Malaysia over a period of more than five years, is the pucuk paku (wild fern shoots).
“I’ve always wanted to try it but I am told it’s not easy to find and not many restaurants serve it,” said Leung, adding that the vegetable cannot be found in Hong Kong.
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