An (right) faced many challenges in starting her bakery and had often thought of giving up but now she can sell up to 400 pieces before 8pm.
BENTONG: After working at Pavilion Kuala Lumpur for two years, An Choi Ling, 26, returned home to start her own bakery in 2014.
Armed with a RM50,000 loan from an uncle, she rented half a shop here and renovated it.
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