KL Convention Centre grows herbs and vegetables for self-sustainability on rooftop garden

A member of the Kuala Lumpur Convention Centre garnishing a dish with herbs and spices from the roodtop garden.

As part of the Kuala Lumpur Convention Centre’s CSR (Corporate Social Responsibility) activities, the venue has established its own 112sq m rooftop garden to cultivate herbs and spices.

Started in January 2016, the herb and spice garden will contribute to a range of flavourful dishes prepared by the centre’s 51-strong culinary team, ranging from Kari Ikan Berbendi, a traditional Malay fish curry, to Niçoise salad, a French classic.